Tomato, Peach, and Basil Salad

  • Womenscorner Desk
  • October 11, 2020

Ingredients :

- 1/2 small red onion, thinly sliced

- 1 tbsp. red wine vinegar

- Kosher salt and pepper

- 1 lb. heirloom tomatoes

- 1 lb. yellow peaches or nectarines

- 2 tbsp. olive oil

- 1/4 c. basil leaves

- 2 oz. feta, broken into pieces

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Method : In small bowl, combine onion and vinegar with 1/4 teaspoon salt. Let sit 5 minutes. Cut tomatoes and peaches into wedges and arrange on platter. Stir oil into onion mixture and spoon over fruit, then sprinkle with basil, feta, and cracked black pepper. 

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