Dessert Recipes - Strawberry and rhubarb cobbler

  • Women‍‍`s Corner
  • February 13, 2023

Try this Italian strawberry and rhubarb cobbler, it's to die for! This super easy dessert is light on ingredients and easy to make, just add cream!


- 400g strawberries, hulled, halved

- 500g rhubarb, cut into 2cm pieces

- 3/4 firmly packed cup (170g) brown sugar

- 21/2 tbs cornflour

- 1 vanilla bean, split, seeds scraped

- Finely grated zest and juice of 1 orange

- Pure (thin) cream, to serve

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- 3 cups (450g) self-raising flour

- 110g thick Greek-style yoghurt

- 1/3 firmly packed cup (80g) brown sugar

- 3 eggs

- 150ml extra-virgin olive oil


1. Preheat the oven to 180°C. Combine the strawberries, rhubarb, sugar, cornflour, vanilla pod and seeds, and orange zest and juice in a 20cm x 30cm ovenproof dish and set aside for 30 minutes to soften.

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2. For the topping, place all ingredients in a food processor and whiz until smooth. Remove vanilla pod from strawberry mixture, then dollop the batter over the fruit.

3. Bake for 30-35 minutes until golden and cooked through. Cool slightly. Serve cobbler with cream.

This recipe is taken from

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