Creamy Garlic Basil Chicken Recipe with Asparagus
- Womenscorner Desk
- November 10, 2020
Ingredients :
For The Chicken :
- 2 tablespoons olive oil
- 8 skinless , boneless chicken thighs
- salt and fresh ground pepper , to taste
- 1/2 tablespoon Gourmet Garden Lightly Dried Basil
For The Cream Sauce :
- 1 can (12 ounces) low fat evaporated milk
- 1.5 tablespoons all-purpose flour
- 1 tablespoon Gourmet Garden Stir-In Garlic Paste , or to taste
- 1 tablespoon Gourmet Garden Lightly Dried Basil , or to taste
- salt and fresh ground pepper , to taste
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- 1- pound fresh asparagus , cut into 2-inch pieces (break off and discard the woody ends of the asparagus)
- Gourmet Garden Lightly Dried Parsley , for garnish
Method : Heat vegetable oil over medium heat during a large nonstick skillet. Season the chicken with the salt, pepper, and dried basil. Place the chicken thighs within the skillet and cook for about 7 to eight minutes, or until browned. Flip the chicken and cook for about 8 more minutes, or until the chicken is fully cooked. Remove from pan and put aside . Combine milk , flour, garlic paste, dried basil, salt and pepper during a mixing bowl; whisk until well combined.
Add the prepared sauce to the recent skillet and convey to a boil. Stir in prepared asparagus, place the chicken back within the pan, and lower heat to a simmer. Cover and cook for 4 minutes, or until asparagus is tender and chicken is heated through. Remove from heat. Garnish with parsley and serve.
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