Black Bean and Corn Salsa
- Women`s Corner
- December 18, 2020
Black bean and corn salsa may be a bright and colorful salsa perfect for chips or topping your favorite Mexican inspired dishes! A simple mixture of corn, beans, onions, and fresh flavors are mixed with a touch of jalapeno and a few juice for the right bite.
Ingredients :
- 2 cups fresh corn or canned or frozen corn, defrosted and drained
- 19 ounces black beans canned , drained and rinsed
- 1 ripe tomato diced, about ¾ cup
- 1 jalapeno pepper seeded and finely diced
- ½ cup red onion finely diced
- ¼ cup cilantro chopped
- 3 tablespoons fresh lime juice about 1 ½ limes
- 1 tablespoon olive oil
- ½ teaspoon cumin
- salt to taste
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Method : Place all ingredients in a medium bowl and toss well to combine. Refrigerate 1 hour before serving.
