Red Bell Pepper Chutney Recipe
- Women`s Corner
- June 25, 2022
Red Bell Pepper Peanut Chutney recipe is the combination of the nutty flavor of the roasted peanuts with the smoky flavored red capsicum.
Ingredients :
- 1 large red bell pepper, cut to big chunks
- ½ medium onion
- 2 cloves of garlic
- few curry leaves
- 5 dried red chilies
- ½ inch tamarind
- ¼ cup of peanuts
- salt to taste
- ½ teaspoon jaggery (optional)
- 2 teaspoon oil
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Tempering:
- ½ teaspoon of oil
- ½ teaspoon mustard seeds
- few curry leaves
- a pinch hing
Method: Heat about 2 teaspoons of peanut/vegetable oil in a skillet. Add garlic, dried red chilies, curry leaves, and onions, and saute till onions are soft takes 1-2 minutes.
Next, add red bell pepper and saute till they are very well browned and soft. Remove them from heat and allow them to cool. Next roast ¼ cup of peanuts until golden brown. Let it cool down. Store-bought unsalted, roasted peanuts are fine too.
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In a blender, add the roasted bell pepper-onion mixture, roasted peanuts, tamarind, jaggery(optional), and salt. Grind them together to a coarse or smooth paste by adding little water. Remove to a serving bowl, add the tempering and serve with your favorite breakfast/lunch/supper items.
Tips: According to your spice level, increase or decrease the dry red chilies. If you hate tamarind, add lemon juice.
