Creamy Salmon Linguine

  • Women‍‍`s Corner
  • August 15, 2022

Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli.

Ingredients:

- 8 ounces uncooked linguine

- 1 bunch broccoli, cut into florets

- 2 tablespoons butter

- 2 garlic cloves, minced

- 2 cups heavy whipping cream

- 2 tablespoons lemon juice

- 1 pound fully cooked salmon, flaked

- 1/4 teaspoon salt

- 1/4 teaspoon pepper

- 1 cup shredded Parmesan cheese

- 3 tablespoons minced fresh basil or 1 tablespoon dried basil

- 2 tablespoons capers, drained

- 2 teaspoons grated lemon zest

Read More: Roasted Bok Choy

Method: Cook linguine according to package directions, adding broccoli during the last 5 minutes of cooking. Meanwhile, in a large skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened, stirring constantly. Add salmon, salt and pepper; heat through. Drain linguine and broccoli; add to skillet. Stir in cheese, basil, capers and lemon zest.

Nutrition Facts: 1-1/3 cups: 802 calories, 55g fat (30g saturated fat), 207mg cholesterol, 649mg sodium, 44g carbohydrate (4g sugars, 6g fiber), 36g protein.

This recipe is taken from www.tasteofhome.com

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