BBQ Pulled Chicken Sandwiches
- Women`s Corner
- August 21, 2022
You're familiar with pulled pork, now here's the equally delicious pulled chicken. We're making this BBQ dish year round.
Ingredients:
- 2 tbsp. apple cider vinegar
- 1 tbsp. Worcestershire sauce
- 1/2 c. ketchup
- 2 cloves garlic, grated
- 1 1/2 large red onions, 1 thinly sliced and 1/2 finely diced
- kosher salt
- Freshly ground black pepper
- 2 tbsp. brown sugar
- 1 tsp. Dijon mustard
- 1 rotisserie chicken, deboned and shredded
- 4 sandwich buns
- 2 tbsp. salted butter, at room temperature
- bread and butter pickles
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Method: Preheat oven to 350º. In a large pot over medium heat, combine apple cider vinegar, Worcestershire sauce, ketchup, garlic, and diced onion. Cook, stirring occasionally until onion is softened, 2 minutes. Season with salt and pepper, then add brown sugar and Dijon mustard and bring to a boil. Simmer for 2 minutes, then fold in shredded chicken and stir until chicken is warmed through. Meanwhile, place sandwich buns on a sheet pan. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles.
This recipe is taken from https://www.delish.com/
