Thai Fish Cakes
- Women`s Corner
- August 21, 2022
These Thai Fish Cakes are incredibly delicious. Seasoned beautifully and topped with sriracha mayo, you're going to want to eat these on the regular.
Ingredients:
For the fish cakes:
- 2 small, seeded red chillies, roughly chopped
- 2 tbsp. Thai red curry paste
- 1 egg yolk
- 2 cloves garlic
- 4 spring onions, roughly chopped
- 6 lime leaves, finely julienned
- 40 g green beans, topped and tailed, finely chopped
- Handful of coriander, finely chopped
- Handful Thai basil, finely chopped
- 1 tbsp. Thai fish sauce
- Zest of 1 lime
- 450 g white fish - haddock or cod, cut into chunks
Read More: Avocado Deviled Eggs
For the sriracha mayo:
- 150 g mayonnaise
- 40 g sriracha
- Juice of half a lime
Method: Add fish to food processor along with the chillies, garlic, spring onion, coriander, fish sauce and egg yolk and blitz to a smooth paste. Tip into a bowl. Mix the paste together with the Thai basil, lime leaves, green beans and zest of a lime. Set aside in fridge for half an hour. Remove from fridge and form the fish paste into little patties with wet hands.
Read More: Beef and Broccoli Stir-Fry
Shallow fry in vegetable oil till golden on each side, drain on kitchen paper and serve with the sriracha mayo and a pickled cucumber and peanut salad. For the Sriracha mayo mix together the mayonnaise, Sriracha and lime juice.
This recipe is taken from https://www.delish.com/
