Sausage, sage & onion stuffing
- Women`s Corner
- November 14, 2022
A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast.
Ingredients:
- 2 onions, sliced
- 25g butter
- 1 small Bramley apple, peeled, cored and diced
- 2 x 400g packs meaty Cumberland sausages, removed from their skins
- handful sage, leaves chopped, plus extra for topping
- 140g granary breadcrumbs
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Method: Fry 2 sliced onions in 25g butter for 5 mins, then add 1 small diced Bramley apple and cook briefly. Cool, then mix with 800g Cumberland sausages, skins removed, the chopped handful of sage, 140g granary breadcrumbs and seasoning.
Use to stuff the neck end of the bird, then roll any leftovers into balls. Or, pack the whole mixture into a 1kg loaf tin and top with extra sage leaves. Bake with turkey for 30-40 mins. Drain off any fat and serve sliced.
This recipe is taken from https://www.bbcgoodfood.com/recipes/
