Honey-roasted carrots

• Women‍‍`s Corner
• November 14, 2022

This simple vegetable side dish is prepared quickly, then slow-roasted in the oven for a sweet and sticky caramelised finish.

Ingredients:

- 600g carrots (I used a mixture of small whole ones and larger carrots, halved)

- 25g clear honey

- 50g butter, cut into pieces

- small bunch chives, snipped

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Method: Heat oven to 200C/180C fan/gas 6. Tip the carrots, honey, butter and 150ml water into a deep roasting tin and season well. Bake in the oven for 1 hr-1 hr 10 mins or until tender and sticky. Scatter over the chives and serve.

This recipe is taken from https://www.bbcgoodfood.com/recipes/