Apricot & hazelnut stuffing

Women‍‍`s Corner

November 16, 2022

Fantastic as part of your Christmas lunch – so much more than just a stuffing for the turkey.

Ingredients:

- 2 large onions, chopped

- 50g butter

- 50g hazelnut, roughly chopped

- 140g ready-to-eat dried apricots, chopped

- 175g fresh white breadcrumbs

- 20g pack parsley, chopped

- finely grated zest of 1 lemon

- 1 egg, beaten

- olive oil, for drizzling

Method: Fry onions in the butter. Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls. Put the balls in a buttered baking dish, then drizzle with oil. Bake for 30 mins until golden, or roast them around the turkey.

This recipe is taken from https://www.bbcgoodfood.com/recipes/