Rice Flour Pudding

  • Womenscorner Desk
  • July 14, 2020

Ingredients :

- 4 1/2 c Milk

- 3/4 c Sugar

- 2 oz Rice flour

- 6-8 drops Rose water

- 1 oz Almonds

- 1/2 oz Pistachio nuts

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Directions : Blanch (optional) and shred nuts. Mix rice flour into the milk and mix until smooth. Cook over medium heat until a creamy consistency is achieved (20-30 minutes?). Simmer and add sugar and stir for 2-3 minutes more. Cool (in refrigerator for 30 minute) add the rose water, almonds and pistachios (maybe before it cools). Pour into individual dishes and serve.

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