Haddock with Lime-Cilantro Butter

Women‍‍`s Corner

January 8, 2023

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter.

Ingredients:

- 4 haddock fillets (6 ounces each)

- 1/2 teaspoon salt

- 1/4 teaspoon pepper

- 3 tablespoons butter, melted

- 2 tablespoons minced fresh cilantro

- 1 tablespoon lime juice

- 1 teaspoon grated lime zest

Method: Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat until fish flakes easily with a fork, 5-6 minutes. In a small bowl, mix remaining ingredients. Serve over fish.

Nutrition Facts: 1 fillet with 1 tablespoon butter mixture: 227 calories, 10g fat (6g saturated fat), 121mg cholesterol, 479mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 2 fat.

This content is taken from https://www.tasteofhome.com/recipes/