Dessert Recipes - Muhallabia ( Middle Eastern milk pudding )
- Women`s Corner
- February 12, 2023
This rich and creamy Middle Eastern dessert is the perfect summer indulgence.
Ingredients:
- 50g finely ground white long-grain rice (ground in a pestle and mortar or a spice grinder)
- 1 1/2 tbs cornflour
- 4 cups (1L) cold milk
- 100g caster sugar
- 3/4 cup (75g) almond meal
- 1 1/2 tbs orange blossom water (from gourmet food shops)
- 2 tbs chopped pistachios or almonds, to serve
You can read Easy-to-scale cheesy fish pie with kale
Method:
1. In a large bowl, mix together ground rice and cornflour. Add 1/4 cup (60ml) cold milk and sugar and stir to form a paste.
2. Place the remaining milk in a medium saucepan over medium-high heat. Bring to the boil and whisk in the cornflour paste. Reduce heat to medium and simmer, whisking frequently, for 10-15 minutes until thickened. Add the almond meal and continue to stir for a further 5 minutes, then add the orange blossom water.
You can read Vegetarian lasagne
3. Divide mixture among four 1-cup (250ml) capacity serving dishes or cups and refrigerate until cool. Scatter with chopped pistachios to serve.
This recipe is taken from https://www.delicious.com.au/recipes/
