Ema Datshi

  • Womenscorner Desk
  • June 16, 2020

Ingredients :

- 250g of chilies (green and of medium hotness)

- 1 onion chopped longitudinally

- 2 tomatoes

- 250g Danish Fetta cheese

- 5 cloves of garlic, finely crushed

- 3 leaves of coriander

- 2 tspoon vegetable oil

Method: Cut chilies longitudinally (1 chili = 4 pcs). Put these chilies and chopped onions in a pot of water (approx. 400 ml). Add 2 teaspoon vegetable oil. Then boil in medium heat for about 10 minutes. Add tomato and garlic and boil for another 2 mins. 

Add cheese and let it remain for 2-3 mins. Finally add coriander and turn off the heat. Stir. Keep it closed for 2 mins. And then you are ready for a treat of good Ema Datshi. Serves 3. As always, serve with a generous portion of red rice or polished white rice, along with some other dish.

Leave a Comment