Kewa Datshi (Potatoes ‘n’ Cheese)

  • Womenscorner Desk
  • June 16, 2020


- 4 Potatoes

- 1/3 cup of cheese, (swiss, farmers or almost any kind of white cheese)

- 1/4 cup of chopped red onions

- 1 tbs oil

- 1 tsp salt

- 1/2 tsp chili powder (vary amount according to your tolerance)

Method : Cut potatoes into small pieces (I prefer them about the size of my little finger but you don’t know how big my finger is). Put the potatoes along with some oil and salt in a saucepan or pot. Add 1 and 1/2 cup of water. Cut the cheese into small pieces and when potatoe is almost cooked, add the cheese. You can add some chooped onions and tomatoes to taste. Don’t forget the chili powder. You don’t want too much water in this dish but don’t let it dry up completely either. Add little water everytime it gets low.

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