Bhutanese Ezay Recipe

  • Womenscorner Desk
  • September 4, 2020

Ingredients :

- 4-5 Dry red chillies cut into half

- 1 Tomato

- 1 Onion

- 5-6 Cloves of sectioned garlic

- 1 Small ginger (optional)

- 6-7 tbsp Oil

- Salt to taste

- Coriander

- ¼ Pepper (optional)

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Method :  Wash chillies, tomato, onion, garlic, coriander, and ginger thoroughly. Cut them into any shape, doesn’t matter because, at last, we are going to grind them using the grinder. Now heat the oil and put tomato, garlic, ginger, onion one after one and fry them for nearly 2-3 mins. After frying 2-3 mins add cut dry red chilli on fried tomato, onion, garlic and fry for again 2-3 mins. Put the above fried into a mixture grinder, add salt to taste, pepper if you like. Cover the mixture grinder and grind it until your recipe turns into consistency. It takes less than 2 mins. Take out from the mixture with the help of a spoon and put it in the container. Garnish the Ezay with pinches of cut coriander leaves.

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