Sichuan Style Stir-Fried Chinese Long Beans Recipe

• Womenscorner Desk
• September 20, 2020

Ingredients : 

- 1/2 pound Chinese long beans, trimmed and cut into 3 inch segments

- 1 tablespoon peanut oil

- 4-6 dried chilies, preferably Sichuanese, roughly chopped

- 1 teaspoon whole Sichuan peppercorns, lightly crushed

- 1/4 teaspoon salt

- 1/2 teaspoon sugar

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- 3 teaspoons sesame oil

- Splash of soy sauce (use gluten-free soy sauce for gluten-free option)

Method :  Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot. Add chilies and peppers and stir-fry briefly until fragrant. Add the long beans and stir-fry vigorously for 3-4 minutes (you don't want the spices to burn, if they start to then turn down the heat a bit). Season with salt and sugar and stir-fry a few seconds more to mix it all together. Remove from heat. Stir in the sesame oil and soy sauce. Serve immediately.