Mustared Spiced Beef Curry

Womenscorner Desk
September 25, 2020

Ingredients :

- Beef 1 kg washed cut into 1 inch cube

- Mustard oil 1/4 cup

- Mustard paste 2 tablespoon

- Ginger Garlic paste 1 tablespoon

- Cumin paste 1 teaspoon

- Coriander powder 1 teaspoon

- Red Chili Powder 1 teaspoon

- Turmeric powder (optional) 1/2 teaspoon

- Nutmeg-mace powder 1/2 teaspoon

- Plain yogurt 1/4 cup

- Onion slices 1/4 cup

- Onion golden fried 2 tablespoon

- Cinnamon stick 2

- Cardamon 4

- Bay leaves 2

- Garam masla 1/2 teaspoon

- Ghee 1 tablespoon

Method: Heat oil in a deep pan over medium heat. Add onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and light brown. Add cinnamon, cardamon, bay leaves and cloves. Stir in the mustard paste, ginger-garlic paste, coriander powder, cumin paste ,turmeric powder, nutmeg-mace powder, red chili powder and 2 tablespoon water. Cook and stir until most of the water has evaporated and the mixture has thickened.

Read More : Green Tea Cranberry Scones

Pour the beef pieces in the mixture until coated with spice mixture. Whisk yogurt and pour into it. Add 2 cups of water and simmer over medium-low heat, stirring occasionally, until the beef is cooked through and tender, about 1 to 1 1/2 hours. Now add fried onion, garam masla, fried onion and ghee. After 2 minutes remove from heat and transfer to a serving dish. Serve hot with rice or ruti.