Beef Chow Mein
- Womenscorner Desk
- October 5, 2020
Ingredients :
- 250g lean minced beef
- 1 large onion, sliced
- ½ red capsicum, diced
- 1/4 green capsicum diced
- 2 med mushrooms, sliced
- 2 tsp. garlic, crushed
- 1 tbsp. olive oil
- 2 cups (100g) finely chopped Chinese cabbage
- 1 carrot, grated
- 1 tbsp. Kecap manis - sweet soy
- ½ cup beef stock
- 2 tsp. curry powder
- ½ (125g) pkt rice noodles
Read More : A Simple Guide to Healthy Behaviour
Method : Boil kettle. Soak rice noodles during a large bowl with predicament for two mins, drain and put aside . Heat oil during a wok or non-sick pan over medium heat. Now add onion and sauté for five minutes until translucent. Add capsicum and sauté an extra 2 mins. Add garlic and cook for 30 seconds, (don't burn).
Now add lean minced beef sauté until well browned, braking up the mince together with your wooden spoon. Add flavorer and water and stir. Add mushrooms, cabbage, beef stock and grated carrot and fry for an extra 4 - 5 minutes, then stir in kecap manis. Now incorporate rice noodles gently.
