Shaved Carrot and Radish Salad
- Womenscorner Desk
- October 6, 2020
Ingredients :
For the Vinagrette :
- 3 tbsp. fresh orange juice
- 3 tbsp. fresh lemon juice
- 1 tsp. honey
- Kosher salt and pepper
- 3 tbsp. olive oil
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For salad :
- 4 mixed colored carrots, shaved lengthwise (about 3 cups)
- 4 radishes, shaved into rounds (about 1 cup)
- 2 stalks celery, thinly sliced (about 2 cups)
- 1 small beet, shaved into half moon rounds (about 1 cup)
- 1 c. watercress
- 2 small oranges, rind removed and sliced into half moons
- 1/2 c. fresh mint leaves, torn, if large
Method : In bowl, whisk together orange juice, lemon juice, honey, and 1/2 tsp each salt and pepper to dissolve honey, then whisk in oil. Arrange vegetables, oranges, and mint on large platter and drizzle with vinaigrette.
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