Stuffed Baby Red Skin Potatoes with Golden Whitefish Caviar

• Womenscorner Desk
• October 10, 2020

Ingredients:

- Stuffed Baby Red Skin Potatoes

- 7oz Golden White Fish Caviar

- 2lbs baby red skin potatoes

- Sour cream

- Chives

- Artichoke dip

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Method : Boil the potatoes until cooked through. Strain and take away potatoes from the water and let cool (best to cook the potatoes the day before so you're absolutely sure they are chilled). Cut each potato in half and use a melon baller to scoop out a touch of the potato flesh. Fill the gap with soured cream . Top the soured cream filled potatoes with chives and caviar. Serve immediately.