Peanut Butter Pudding

Womenscorner Desk

October 12, 2020

Ingredients :

- 1/2 cup (100g) granulated sugar

- 3 tablespoons cornstarch

- 1/4 teaspoon salt

- 3 cups (735g) milk

- 2 tablespoons butter

- 3/4 cup (193.5g) peanut butter

- 1 1/2 teaspoons vanilla extract

Method : In a saucepan over medium heat, combine the sugar, cornstarch, and salt. Slowly add in milk, whisking constantly until all of the sugar is dissolved. Increase to medium-high heat and convey the mixture to a boil. Reduce heat to medium-low. Cook, whisking constantly for two more minutes. Remove the pan from the warmth and stir within the butter, spread , and vanilla. Whisk until smooth and creamy. Transfer the pudding to a bowl, cover with wrapping (making bound to depress on the wrapping so it touches the pudding), and let it chill within the refrigerator for a minimum of an hour. Serve chilled.