Pineapple Dessert

  • Womenscorner Desk
  • October 13, 2020

Ingredients :

Crust / Topping :

- 18 graham crackers, crushed

- 3/4 cup (1 1/2 sticks or 168g) butter, melted

Filling : 

- 1/2 cup (1 stick or 113g) butter, room temperature

- 8 ounces cream cheese, room temperature

- 2 cups confectioners sugar

- 40 ounce (2 cans) crushed pineapple, drained

- 16 ounces whipped topping, such as cool whip

Read More : Pineapple Fluff

Method :

Crust / Topping : Smash cracker crumbs until they're fine. Add in melted butter and employing a fork, combine the graham crackers crumbs and butter completely. confirm every crumb is coated in butter. Set aside.

Filling : In a large bowl and employing a hand-held mixer, mix the cheese and butter until creamy. Add in 2 cups of confectioners sugar and blend again until fully combined. Add within the whipped topping (cool whip) and therefore the crushed pineapple. employing a spatula, gently mix until fully incorporated.

Read More : Kachche Kele Ke Pakke Pakore Recipe

In a 10x 15 casserole dish (or 9x13 dish, but nothing smaller) that has been sprayed with non-stick spray, add 3 cups of the cracker crumbs. (You should have 1 cup remaining.) Press until flat and even. Pour the filling onto the crust and spread in a good layer. Sprinkle the remaining cracker crumbs over top. Refrigerate for a minimum of 2 hours, preferably overnight.

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