Red Cabbage Salad with Sweet Miso Dressing

Womenscorner Desk
October 14, 2020

Ingredients :

- 1 head Red Cabbage, shredded

- 1 cup Wakame, soaked in water to rehydrate then drained

- 3 Carrots, shredded

- 1/2 – 1 medium jalepeño or habanero pepper, or one Thai chili, minced

- 2 cups Mushrooms, Shitake and Cremini, sliced thinly and marinated (recipe below)

Mushroom Marinade:

- 1/2 cup Olive Oil

- 1/3 cup soy sauce, Nama Shoyu, Tamari, etc…

- 1 tbsp Mirin

Mix ingredients together in a bowl, then add mushrooms. Stir to coat and let marinate for at least 30 minutes.

Sweet Miso Dressing:

- 1/3 cup Yellow (or Light) Miso

- 1/2 cup Orange Juice, freshly squeezed

- 1 tbsp Mirin

- 1 tbsp maple syrup or coconut nectar

- 2 tbsp Sesame oil

- 1 small clove Garlic

- 2 tsp Ginger, minced or grated

- 2 tbsp soy sauce, Nama Shoyu or Tamari

Method : In a large bowl combine the red cabbage, wakame, carrot and minced hot pepper. Toss with 1/2 cup of the miso dressing, and allow to rest for a few minutes before serving. Top with marinated mushrooms and a bit more dressing before serving.

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