Creamy Tomato Soup

Women‍‍`s Corner
December 15, 2020

Based on Panera Bread's popular Vegetarian Creamy Tomato Soup, this healthy-in-a-hurry version features a short ingredients list and it comes together in 5 minutes. Although it's ridiculously easy and fast to form , flavor isn't sacrificed. The soup features a mild kick and many of creaminess. Garnish with cheese, the herbs of your choice, and serve with favorite crackers or croutons for a simple , warm and comforting meal.

Ingredients :

- 2 14.5-ounce cans stewed tomatoes

- 10 baby carrots or 2 regular carrots, peeled and trimmed

- 2 tablespoons olive oil

- 3/4 teaspoon Old Bay Seasoning

- 1/2 cup+ cream or milk (I used 2/3 cup, use vegan milk to keep vegan)

- 1/2 teaspoon black pepper, or to taste

- salt, optional and to taste

- fresh cilantro for garnishing, optional (rosemary, basil, oregano may be substituted)

- shredded cheese (or vegan cheese), for garnishing, optional

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Optional variations to taste: Fresh or roasted red peppers; red pepper flakes, chili powder, cayenne pepper; onion, onion powder, garlic, garlic powder, favorite seasoning blend; fresh or dried herbs

Method : Add tomatoes, carrots, oil, OId Bay, pepper, optional salt, and optional variation ingredients to the canister of a blender and blend until smooth. Add the cream until desired consistency and flavor is achieved. Transfer soup to microwave-safe bowl or glass cup , and warmth on high power to warm, about 2 minutes. Garnish soup with cheese, soured cream , or herbs, and serve immediately. Soup will keep for up to five days within the refrigerator or are often frozen for up to three months. Take care all ingredients used are suitable for your dietary needs, selecting vegan milk and cheese products, or using gluten-free crackers, as necessary.