Canned Salmon Cakes
- Women`s Corner
- January 21, 2021
Canned Salmon Cakes Recipe with a short list of ingredients like affordable canned salmon, oatmeal instead of flour and cooked sweet potatoes. Healthy delicious salmon patties without breadcrumbs.
Ingredients :
- 2 lbs sweet potatoes yams, skin on and cubed
- 2 cans salmon wild Pink is the cheapest
- 2 large eggs
- 1 cup quick or rolled oats
- 1 garlic clove grated
- 1/2 cup dill parsley or cilantro, finely chopped
- 3/4 tsp salt
- Ground black pepper to taste
- Coconut or avocado oil for cooking
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Method : In a medium pot, combine sweet potatoes and enough cold water to hide. Cover with a lid and convey to a boil on high, reduce heat to low and cook for 20 minutes or until fork tender. Drain potatoes and transfer to an outsized bowl. Mash sweet potatoes with a masher. Add salmon including the juices (all that flavour!) and mash a touch more. Add eggs, oats, garlic, dill, salt, pepper and stir with spatula until combined. Let mixture sit for quarter-hour to let oats soak up and act as a binder.
Preheat large ceramic non-stick skillet on medium heat and add a tablespoon of oil to coat. It's important that skillet and oil are hot. Using under 1/4 cup mixture, form small salmon sweet potato cakes and place on a skillet. Cook for about 5-7 minutes (or until golden brown), carefully flip with a flat spatula and cook for an additional 5-7 minutes. Play it by ear until a pleasant crust forms, and as a skillet gets hotter, cakes cook faster. Add batches. Serve hot or cold, both states are extremely tasty!!! you'll use your favourite sauce for dipping, serve with a salad or on an entire grain English muffin.
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