Easy Lemon Mousse
- Womenscorner Desk
- October 13, 2020
Ingredients :
- 12 ounces (340g) cream cheese, softened to room temperature
- 1 cup (225 g) powdered sugar
- 1 lemon, juiced (about 1/4 cup)
- pinch kosher salt
- 1 cup (238g) whipped topping, plus more for garnish
- lemon wedges, for garnish
- 1 cup finely crushed shortbread cookies, plus more for garnish, optional step
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Method : In a large bowl, beat cheese until it's light and fluffy. Add within the granulated sugar , juice , and salt and beat until everything is combined. Gently fold within the whipped topping. Divide crushed shortbread cookies between 4 dessert cups. (This step is optional). Equally divide lemon mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours). When able to serve, top with remaining whipped topping and lemon wedges.
