Chocolate Chip Scones

Women‍‍`s Corner
December 30, 2020

Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.

Ingredients :

- 2 cups Original Bisquick™ mix

- 1/2 cup semisweet chocolate chips

- 1/3 cup whipping (heavy) cream

- 3 tablespoons sugar

- 1 egg

- 1 teaspoon vanilla

- Additional whipping (heavy) cream

- Additional sugar

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Method : Heat oven to 425°F. Spray cooking utensil with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup light whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.

Pat into 8-inch circle on cooking utensil (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Dip a knife in flour before cutting the scones to stop the dough from sticking to the knife. Cut dough into 8 equal wedges, cutting into, but not through, the dough. This enables the wedges to bake together large scone; they’ll be moister than scones baked separately. Bake until golden brown. Bake about 12 minutes or until golden brown; carefully separate. Serve warm.