Red Chilli Karindi
- Women`s Corner
- June 25, 2022
Red Chilli Karindi style Karindi is a kind of chutney relished mostly by Veerashaiva community families living in central and northern Karnataka.
Ingredients:
- 100 grams OR 20-22 ripened byadgi red chilli long and thin red chillies, which are less spicy in nature
- 2.5 teaspoon Fenugreek seeds/Methi/Menthya
- 2 teaspoon Mustard seeds
- 2 small bulbs of garlic whole
- ½ teaspoon Turmeric powder
- Salt as per taste
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Method: Soak Fenugreek/methi seeds for atleast 1-2 hours. Then grind all the ingredients to a coarse mixture. Mix well and store it in a container. Keep this chutney in hot sun for 2-3 days to ferment it. Then karindi will get very nice aroma and its color will change.
Tips: You can store this Red Chilli Karindi for at least 1-2 months without refrigeration since if you keep it in sunlight it will not spoil easily. This can be only made with fresh red chilies and not with dry red chili.
