Raw Mango Chutney

Women‍‍`s Corner
June 25, 2022

This Raw Mango Chutney is a Sweet and Spicy Chutney version which is a quick and simple recipe using raw mangoes.

Ingredients:

- 1 medium grated raw mango skin peeled (about 1 cup)

- 3 garlic cloves

- 3-4 curry leaves

- 1 teaspoon red chili powder

- 1 teaspoon cumin (jeera) seeds

- ½ teaspoon mustard seeds

- 1.5 teaspoon methi seeds

- jaggery or brown sugar, as per taste

- ¼ cup water for grinding or as required

- salt to taste

Tempering:

- 1 tablespoon of oil

- ½ teaspoon mustard seeds

- 1 stalk of curry leaves

- a pinch hing

Method: In a kadai, heat oil over medium flame. Add mustard seeds, hing and when they splutter, add curry leaves. Then add the raw mango paste. Cook over a medium flame for about 6 to 8 minutes, stirring in between to prevent the blackening and the sticking of mango mixture to the vessel. Add water for desired chutney consistency. Saute till the chutney changes its color. Cool and serve with steamed rice, chapati or dosa.

Tips : Can be stored for up to 2 weeks in the refrigerator.