Shrimp and Zucchini Scampi
- Women`s Corner
- September 29, 2022
A frying pan is the secret to this super simple dish.
Ingredients:
- 1 1/2 lb. shelled, deveined shrimp
- 2 tbsp. oil
- 2 medium zucchini, sliced
- 4 cloves garlic, chopped
- 4 tbsp. butter
- 3/4 c. white wine
- 1/8 tsp. salt
- 1 lb. linguine, cooked
- 1/4 c. pasta cooking water
- 2 tsp. lemon peel, grated
- Chopped parsley, for serving
Read More: Cajun Boil on the Grill
Method: Cook shrimp in oil 3 minutes or until cooked through, turning once. Transfer shrimp to plate. To skillet, add zucchini, garlic, and butter. Cook 3 minutes. Add white wine and salt; cook 2 minutes, stirring and scraping. Toss vegetables with shrimp linguine, pasta cooking water, lemon peel, and parsley.
ABOUT 485 CALS, 27 G PROTEIN, 61 G CARBS, 15 G FAT (6 G SAT), 3 G FIBER, 860 MG SODIUM.
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
