Grilled Veggies with Honey-Thyme Vinaigrette
- Women`s Corner
- September 30, 2022
Meet your new go-to summer side.
Ingredients:
- 2 tbsp. red wine vinegar
- 1/2 tsp. honey
- Kosher salt
- Pepper
- 1 shallot, finely chopped
- 1 tsp. fresh thyme, plus more for serving
- 2 tbsp. olive oil, plus more for brushing vegetables
- 2 yellow summer squash, sliced
- 2 zucchini, sliced
- 1 small eggplant, sliced
- 2 red peppers, quartered lengthwise
- 1 lb. asparagus
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Method: Heat grill to medium-high. In small bowl, whisk together vinegar, honey and 1/2 teaspoon each salt and pepper to dissolve. Stir in shallot and thyme; let sit while grilling vegetables. Brush vegetables with oil and season with salt and pepper. Grill, turning once, until lightly charred and just tender, 2 to 4 minutes per side; transfer to platter. Stir 2 tablespoon oil into vinegar mixture; serve over vegetables and sprinkle with additional thyme if desired.
Nutritional information (per serving): About 135 calories, 7.5 g fat (1 g saturated), 5 g protein, 250 mg sodium, 15 g carb, 6 g fiber
This recipe is taken from https://www.goodhousekeeping.com/food-recipes/
