Lemony Parsley Baked Cod

Women‍‍`s Corner

January 8, 2023

The trick to avoid overcooking a good piece of fish is to cook it at a high temperature for a short amount of time. Do that and the fish stays moist and tender.

Ingredients:

- 3 tablespoons minced fresh parsley

- 2 tablespoons lemon juice

- 1 tablespoon grated lemon zest

- 1 tablespoon olive oil

- 2 garlic cloves, minced

- 1/4 teaspoon salt

- 1/8 teaspoon pepper

- 4 cod fillets (6 ounces each)

- 2 green onions, chopped

Method: Preheat oven to 400°. In a small bowl, mix the first 7 ingredients. Place cod in an ungreased 11x7-in. baking dish; top with parsley mixture. Sprinkle with green onions. Bake, covered, until fish flakes easily with a fork, 10-15 minutes.

Nutrition Facts: 1 fillet: 161 calories, 4g fat (1g saturated fat), 65mg cholesterol, 95mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

This content is taken from https://www.tasteofhome.com/recipes/