Peanut Butter Oreo Dessert

  • Womenscorner Desk
  • October 13, 2020

Ingredients : 

Oreo Crust :

- 30 Oreo cookies

- 1/2 cup  (113g) butter, melted

Cream Cheese Layer :

- 8 oz  cream cheese, softened

- 1/2 cup (128g) creamy peanut butter

- 1 cup  (125g) confectioners sugar

- 8 ounces  whipped topping

- 30 mini peanut butter cups (or 9 full size), chopped

Chocolate Mousse Layer :

- 1 package (3.9 ounces) dry instant chocolate fudge pudding mix

- 2 cups (490g) whole milk

- 8 ounces whipped topping

- 1/2 cup (63g) confectioners sugar

Read More : Pineapple Dessert

Method : 

Oreo Crust : Using a kitchen appliance , process 30 Oreos cookies until they're a fine crumb (it's ok if there are a couple of cookie chunks). Set aside 1/4 cup for the topping. In a large bowl, combine remaining cookie crumbs with melted butter until fully incorporated. Press cookie mixture into an ungreased 9-inch square dish; put aside .

Cream Cheese Layer : In a large bowl, beat the cheese until light and fluffy.
Add spread and 1 cup confectioners sugar and stir together until smooth. Fold within the whipped topping. cover crust. Sprinkle with chopped spread cups.

Read More : Creamy Garlic Chicken Breasts

Chocolate Mousse Layer : In another large bowl, beat the milk, pudding mix, and confectioners sugar until soft-set (about 2 minutes). Fold in whipped topping and continue folding until fully combined. cover chopped spread cups. (I didn't use all the mousse for this layer, some was put in individual cups for the youngsters .) Crush remaining cookies; sprinkle over the highest . Cover and chill for a minimum of 2 hours.

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