Dessert Recipes - Dark chocolate self-saucing pudding
- Women`s Corner
- February 12, 2023
Melted dark chocolate topped with cream, it doesn't get much better.
Ingredients:
- 165g dark (70%) chocolate, roughly chopped
- 170g Lurpak unsalted butter, chopped
- 6 eggs
- 165g raw caster sugar
- 115g plain flour
- 60g almond meal
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TO SERVE:
- Cocoa powder
- Thickened cream
Method:
1. Preheat oven to 200°C. Grease a 5-cup (1.25L) baking dish. Place chocolate and butter in a small saucepan over low heat and cook for 3-4 minutes or until melted. Remove from heat and cool completely.
2. Place eggs and sugar in a stand mixer fitted with the whisk attachment and whisk until pale and fluffy. Combine the flour and almond meal in a bowl and fold into the egg mixture. Gently fold through chocolate mixture.
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3. Pour batter into prepared dish and tap gently to level out. Place baking dish on a baking tray and bake for 15-20 minutes or until pudding is just cooked but still soft and slightly wobbly in the middle. Remove from oven and stand on a wire rack for 5 minutes.
4. Transfer baking dish to a heatproof serving platter. Dust with cocoa and spoon over thickened cream to serve.
This recipe is taken from https://www.delicious.com.au/recipes/
