Mutton Kala Bhuna
- Womenscorner Desk
- September 25, 2020
Ingredients :
- Mutton 1 kgs
- onion(sliced) 1/2 cups
- Onion(Fried) 1/2 cups
- Cardamom 4 nos
- Bayleaf 2 nos
- Cloves 3 nos
- Cinnamon 1 inch
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- Red Chilli Powder 1 tbsp
- cumin powder 2 tsp
- Pepper Powder 1/2 tsp
- Coriander Powder 2 tbsp
- Ginger Garlic Paste 4 tbsp
- Turmeric 2 tsp
- Curd 1/4 cups
- Oil 1/2 cups
- Salt To Taste 1 tsp
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- For Tempering- Dry Chillies 3 nos
- Garlic Pods 4 nos
- Onion( Cubed) 1 nos
- Oil 1/2 cups
Method : Marinate the mutton with the rest of the ingredients for 1 hour. Next heat a wok and add the marinated mutton, saute for sometime . Add required amount of water. Cook covered for 1 hour. For tempering, heat 1/2 cup oil. Add dry chillies, garlic and onion . Pour this tempering on the cooked meat. Increase the flame and keep stirring for 5 mins. Remove and serve with rice or roti.
