No-Bake Caramel Shortbread Pie
- Womenscorner Desk
- October 13, 2020
Ingredients :
Shortbread Crust :
- 2 cups crushed shortbread cookies, reserve 1 tablespoon for sprinkling over top of pie
- 1/2 cup (1 stick or 113g) butter, melted
- 1/3 cup granulated sugar (optional, see notes)
Caramel Filling :
- 16 ounces (2 packages) cream cheese, softened
- 1/2 cup caramel dessert topping
- 1 tbsp. McCormick® Pure Vanilla Extract
- 1/4 cup heavy cream
- whipped topping optional
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Method :
Shortbread Crust : Mix all shortbread crumbs, butter, and sugar during a medium bowl. After it's well combined, press into rock bottom and barely up sides of an 8-inch pie plate. (Can use a 9-inch, the crust are going to be thinner) put aside .
Caramel Filling : Beat cheese , caramel topping, and vanilla during a large bowl with mixer on medium speed until smooth. Gradually hammer in cream just until blended. Beat on medium-high speed 2 minutes or until fluffy. Spoon mixture into crust. Add whipped topping if desired. Refrigerate 3 hours or until set. When able to serve, drizzle with additional caramel topping and sprinkle with shortbread crumbs. Store leftover pie covered in refrigerator.
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