Lemony Herbed Millet with Arame
- Womenscorner Desk
- October 14, 2020
Ingredients :
- 1 1/2 cups millet
- 2 1/4 cups unsalted chicken bone broth (or vegetable broth for a vegan dish)
- 1 1/2 teaspoon sea salt
- 1/2 cup arame, soaked in warm water for 10 minutes
- 3 green onions, finely chopped, plus more for garnish
- 1/2 cup parsley, finely chopped, plus more for garnish
- 1/2 cup basil, finely chopped, plus more for garnish
- zest of 1 lemon
- 2 tablespoons lemon juice
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- 1/4 cup olive oil
- black pepper
- 1/3 cup pine nuts, toasted in a dry skillet, for garnish
Method : Toast the millet during a dry skillet until fragrant. Bring the broth to a boil during a medium saucepan. Add the millet and sea salt. Stir a few of times, then reduce the warmth . Cover, and cook, undisturbed, until the millet is soft and therefore the broth has been absorbed, about half-hour . While the millet is cooking, drain the arame and finely chop. When the millet is cooked, fluff it with a fork and transfer to a serving bowl. Mix within the arame, green onions, parsley, basil, lemon peel , juice , olive oil, and black pepper, to taste. Serve immediately topped with extra herbs, green onions, and pine nuts.
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