Jamaican Prawn and Sweet Potato Curry

• Womenscorner Desk
• October 27, 2020

Ingredients :

- onion 1, finely diced

- spray oil

- Jamaican jerk curry paste 1-2 tbsp

- scotch bonnet chilli ¼, seeded and finely chopped 

- sweet potatoes 300g, peeled and diced 

- ground allspice ¼ tsp 

- half-fat coconut milk 400g tin

- veg stock 100ml 

- thyme leaves picked to make 1 tsp 

- raw peeled prawns 200g 

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- coriander leaves to serve

- roti warmed to serve

Method : Fry the onion in a spray of oil for 5 minutes, then add the curry paste, chilli, sweet potato and allspice and fry for another 5 minutes. Add the coconut milk, stock and thyme, and cook for 20 minutes until the potato is cooked through. When the potato is soft, mash some pieces with the back of a fork to make a thicker sauce. Stir in the prawns, simmer until pink, scatter with coriander and serve with roti.