Spiced Courgette Chutney

  • Womenscorner Desk
  • October 30, 2020

Ingredients :

- onions 2, chopped

- tomatoes 500g, chopped

- brown sugar or mixed spice or mustard seeds or ginger or garlic crushed

- courgettes 500g, diced

- white wine vinegar 300ml

- Granny Smith apples 2, peeled and diced

Read More : Jamaican Prawn and Sweet Potato Curry

Method : Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking. Simmer, uncovered, for 2 hours until dark, thick and chutney-like. Pour into sterilised jars and leave for 2-3 weeks before eating.

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