Malai Kofta Recipe
- Womenscorner Desk
- November 12, 2020
Ingredients:
- 100 gm paneer
- 1/2 teaspoon green cardamom
- 1 dash sugar
- 1 teaspoon corn flour
- 5 gm almonds
- 1 dash turmeric
- 1 cup cashew nut paste
- 1/2 teaspoon sugar
- salt as required
- 2 tablespoon fresh cream
- 40 gm khoya
- 1 dash white pepper powder
- 1 teaspoon all purpose flour
- 5 gm cashews
- 5 gm raisins
- 200 ml refined oil
- 1 teaspoon butter
- 1 teaspoon green cardamom
- 1 teaspoon chili oil
- 1 cup onion
For Filling :
- 50 gm paneer
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Method : To prepare this amazing Malai Kofta recipe, take a bowl and blend khoya (keep aside 1 tsp), paneer, green cardamom powder and sugar. during this mixture, add cornflour, all-purpose flour and knead a dough. Take alittle bowl and blend together paneer, cashews, raisins and almonds along side turmeric. Mix well and divide into two parts. Divide the dough into two parts and stuff one a part of the ball in half quantity roll and press to hide any open part and make a ball once more . Roll into a cylindrical shape for the kofta. Repeat with the opposite one. Coat these koftas in some dry flour.
Then take a pan and warmth oil in it. to form this dish even more delicious, replace regular refined oil with some ghee. Heat it over a medium flame. Once the oil is sufficiently hot, carefully place the koftas within the oil and deep fry them. Once slightly golden in hue, transfer them on tissue papers to empty the surplus oil. Once done, add 1 cup of chopped onions to an equivalent pan and deep fry them till they're brown. this may become 1/2 cup brown onion. Grind them to a fine paste.
Put a pan on medium flame and add cashew paste in it along with brown onion paste. Saute for a minute and then add butter, sugar, green cardamom powder, salt and remaining khoya in it. Simmer well and add chilli oil into it along with fresh cream. Stir well and cook for 2 minutes. Add the fried koftas and simmer for 2-3 minutes. Turn off the flame and garnish with more fresh cream and chilli oil.
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