Prawn Curry

Womenscorner Desk

October 27, 2020

Ingredients :

- oil

- garlic 1 clove, crushed

- ginger a small chunk, grated

- curry paste 2 tbsp (we used Geeta’s madras paste)

- half-fat coconut milk 400g tin

- large raw prawns 200g

- coriander a handful

- naans or chappati to serve

Method : Heat a little oil in a pan. Cook the garlic and ginger for a couple of minutes then stir in the curry paste and cook for a minute. Add the coconut milk and bring to a simmer. Add the prawns and cook until pink and cooked through. Scatter with the coriander and serve.