How to Prepare Angel Delight?

- Pour half a pint of fresh milk into a large mixing bowl.

- Pour a packet of Angel Delight (your choice of flavor) into the same bowl.

- Hand whisk the ingredients together until it is creamy and a bit airy.

- Serve right away or put in the refrigerator to help retain its creaminess.

- Feeling a bit more indulgent? You can use Angel Delight in your favorite layered dessert too.

Angel Delight Strawberry Cream Cheese Dessert Recipe:

- Use a ready-made cake and break it into small pieces in a 9×13 cake pan or trifle bowl.

- Next, add a packet of Angel Delight with a bowl of milk and whisk until light and fluffy. Set aside.

- Beat softened cream cheese (about 8 ounces) and sugar to a mixing bowl. Fold in your Angel Delight mouse gently.

- Layer the mixture on top of your angel cake. Add in another layer of angel cake and then top with another layer of cream cheese topping.

- Dress up your dessert with fresh whipped cream and fruit on top.

- Chill in the fridge until ready to serve.

This recipe is taken from homeperch.com

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