Mutton Rogan Josh
- Womenscorner Desk
- September 25, 2020
Ingredients :
- Mutton : 600 gm
- Ghee : 3-4 tablespoon
- Onion 1 1/2 cup chopped
- Whole garam masala-cinnamon,cardamon, bay leaf, cloves - as needed
For Spice Paste:
- Kashmiri Red Chili Powder :1 teaspoon
- Tok doi(plain yogurt)/Curd : 2 tablespoon
Read More : Mustared Spiced Beef Curry
- Ginger Paste/Powder : 1 tablespoon
- Garlic Paste : 2 teaspoon
- Cumin Paste : 1 1/2 teaspoon
- Coriander Paste : 1 tablespoon
- Garam masala powder : 1 teaspoon
- Poppy seed paste/Postodana : 1 teaspoon
- Jaiphal, Javetry(nutmeg, mace) powder or paste : a pinch
- Asafoetida / Hing (Optional): 1/2 teaspoon
Read More : How to identify secondary headaches?
Method: Heat ghee in a deep bottom pan. Fry onion and whole garam masal until brown. Now fry mutton pieces and salt until brown. Once brown remove mutton and keep aside on a bowl. Now add oil a little if needed, mix spice paste and 1/2 cup of water. Cook on medium heat until oil is separated from gravy. Once done then mix mutton pieces and cook well with gravy. Add enough water and simmer until thick and tender. Add more water if needed. Turn off flame keep covering before serve.
