Greek Chicken Freezer Meal
- Womenscorner Desk
- October 20, 2020
Ingredients :
- 1.5 lbs Russet potatoes, peeled and cut into 2" pieces
- 2 lbs Chicken breast
- 1/4 cup Olive oil
- 2 tbsp Lemon juice
- 2 tbsp Salt, divided
- 1 tbsp Oregano, dried
- 1 tbsp Garlic powder
- 1 tbsp Dried dill
- 1 Gallon sized freezer bag
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Method : Bring an outsized stock pot crammed with water to the boil. Add one tablespoon of salt along side the potatoes, and boil for six minutes. Drain potatoes into a colander and permit them to chill completely. Make the Greek marinade: during a small bowl, combine vegetable oil , juice , remaining tablespoon of salt, oregano, garlic powder and dill, stir to mix .
In a large bowl, toss the cooled, cooked potatoes with half the Greek marinade until potatoes are coated. Add potatoes to rock bottom of a freezer bag. Use an equivalent bowl to toss the chicken breasts with the remaining dressing. Once they’re well coated, add the seasoned pigeon breast to the freezer bag along side the potatoes.
To cook the Greek Chicken Freezer Dinner : The night before you would like to form this Greek chicken freezer dinner, remove it from the freezer and place it within the fridge to thaw. Heat the oven to 400°F. When you are able to bake, spread the defrosted chicken and potatoes out on a lightly greased rimmed baking sheet. Bake for 20-25 minutes until the interior temperature of your chicken reaches 165°F on a moment read thermometer. If you would like to feature some color to the chicken and potatoes, broil for an additional 3-5 minutes.
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